This was my first time making this and it turned out pretty close to our mom’s version.
- 1/2 cup coconut
- 1/2 cup chocolate chips
- package of graham crackers (honey or cinnamon)
- container of sweet condensed milk
- half a stick of butter
Preheat oven to 350 for metal pan, 325 for glass pan.
Put butter in pan, place pan in oven long enough for the butter to melt.Once melted, remove from oven.
Smash graham crackers and press them into the pan. You can use a rolling pin or just smash them with your hands in the packaging like I did. Be careful not to burn yourself because the pan will be hot. Use as many graham crackers it takes until you have the bottom of the pan covered.
Next you will evenly distribute the chocolate chips, sweet condensed milk and coconut.
If you want, you can always add more then a 1/2 cup of each. It’s not going to hurt anything by giving it a little extra love.
All that is left it to let it bake for 25-30 minutes.
Cut into bars and enjoy.